Fudgy Vegan Chocolate Brownies [Gluten Free]

Fudgy Vegan Chocolate Brownies [Gluten Free]
Savvy Maria

Savvy Maria

A teacher living in Cyprus trying to spread the vegan message and make the world a better place for human and non-human animals. Nutrition enthusiast, vegan foodie, panda obsessed & crazy dog lover
Savvy Maria

Latest posts by Savvy Maria (see all)

The Best Vegan Chocolate Brownies You’ll Ever Have

I can practically guarantee these are the best, most delicious and fudgy brownies you’ll ever have! Real food is cruelty free and these vegan chocolate brownies are the proof! With an ultra rich chocolate flavor and fudgy texture, they will drive your taste buds crazy! They are also fantastic for children! These vegan chocolate brownies are dairy free, gluten free and are practically suitable for anyone regardless of their diet requirements!

A word of caution: You will be incapable of consuming just one piece! ♥

Hot Tip: Flax Seeds Instead of Eggs

This is the first time I’ve used flax seeds as an egg replacement and let me tell you, it worked out perfectly! I don’t generally do much baking so I didn’t get a chance to try flax eggs before. Whenever a recipe you are trying to veganize calls for eggs, you can opt for flax seeds. One egg = 1 tablespoon of flax seeds and 2 1/2 tablespoons of water. Veganizing all your favorite recipes just became that much easier!

Fudgy Vegan Chocolate Brownies [Gluten Free]

These vegan chocolate brownies are to die for! Gooey, seriously chocolaty and fudgy! Who doesn’t love a great, rich brownie?

READ ALSO:  Easy Vegan Spinach Recipe [Nutritional Benefits]

Brownies is that one dessert that gets everybody excited! I believe we can unanimously agree that you can never go wrong with a chocolate brownie!

Total prep + cook time for these awesome, vegan chocolate brownies is around 40 minutes which means that whenever you have a sweet tooth you can indulge in chocolaty goodness only minutes later!

These vegan chocolate brownies not only taste fantastic, but are made with natural, cruelty free and gluten free ingredients!

Less Talking More Cooking!

Ingredients (15 servings):

  • 3-4 generous tablespoons raw cacao powder
  • 1 1/2 cup blanched almond flour
  • 2/3 cup coconut sugar or brown sugar
  • 200 g dairy free dark chocolate
  • 1/2 tablespoon baking soda
  • 5 tablespoons coconut oil
  • 1 tablespoon vanilla extract
  • some crashed sea salt (to taste)
  • 250 ml unsweetened soy or coconut milk
  • 1/4 cup unsalted almond butter
  • 2 flax eggs

Method:

  • Prepare the flax eggs by mixing 2 tablespoons of flax seeds with 5 tablespoons of water and letting the mixture sit fr about 15 minutes.
  • Preheat your oven at 180 degrees C.
  • Line a baking tin (around 20 cm) with grease-proof paper. **You generally want to use a square baking tin. Today I used a round one. It plays no role in the outcome! Only the fact the the outer pieces have a curved side! ♥
  • Place the chocolate in a heatproof bowl over a pan of simmering water and allow to melt. Then stir in the almond butter.
  • Remove from heat, allow the chocolate mixture to cool and then add the vanilla extract, flax eggs and coconut oil.
  • In the meantime, sieve the almond flour and cocoa powder and stir in the sugar, baking soda and a pinch of salt.
  • Add the coconut or soy milk to the flour as well as the melted chocolate mixture. Stir well until there are no flour spots.
  • Pour the mixture into your baking tin (lightly oil them first) and place in your preheated oven for roughly 20-25 minutes.
  • After taking it out of the oven, remember to allow it to completely cool down before cutting it into pieces! You can also melt some vegan chocolate and pour it over for a rich chocolaty glaze!
READ ALSO:  Post Workout Vegan Chocolate Chip Cookies [GF, Protein Packed]

fudgy vegan chocolate brownies

Voila! Fudgy vegan chocolate brownies! Yummy! For maximum indulgence, enjoy with a scoop of dairy free vanilla ice cream! Heaven! ♥

As always, for more veggie news, articles and awesome recipes don’t forget to subscribe to our weekly newsletter, like veggiesavvy’s Facebook Page and follow me on Twitter and Instagram! Much Love ♥ ♥ ♥

 

 

 

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4 Comments on "Fudgy Vegan Chocolate Brownies [Gluten Free]"

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shannonation
Guest

Hello,
I seem to miss where you put in the coconut oil and the baking soda… :/

shannonation
Guest

It was simply delicious! All my friends loved it (non-vegans included). I replaced half the milk for vegan Bailey’s 😉

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