Healthy Quinoa Buddha Bowl [For Under 2 Dollars]

Healthy Quinoa Buddha Bowl [For Under 2 Dollars]

Healthy & Affordable Choice Who said that a healthy, plant based diet has to cost a lot? And for that matter, who said that healthy food is blunt tasting? Healthy quinoa Buddha bowl is a glorious meal that will make you reevaluate all the popular misconceptions. It is the ultimate myth buster in the form of a delicious meal! I was asked by a friend, […]

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Post Workout Vegan Chocolate Chip Cookies [GF, Protein Packed]

Post Workout Vegan Chocolate Chip Cookies [GF, Protein Packed]

Post Workout Ideally, after a long workout, you should have something protein packed! The reason behind this, is that protein helps your muscles recover and grow.  Around 10-20 g of protein should suffice. Today’s recipe should be able to provide you with all the protein you need as well tinkle your taste buds! Nutritious and delicious? Yes, we can! Post workout vegan chocolate chip cookies are […]

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Easy Vegan Spinach Recipe [Nutritional Benefits]

Easy Vegan Spinach Recipe [Nutritional Benefits]

Wholesome Comfort Food On today’s menu we have a dish that I make at least once a week! The nutritional benefits of this recipe along with my no-fuss attitude towards cooking make this dish irresistible. The two key ingredients are spinach and chickpeas. Both vastly used in vegan dishes because of their rich flavor and nutritional value. This easy vegan spinach recipe can be the […]

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Vegan Scrambled ‘Eggs’ In Under 20′

Vegan Scrambled ‘Eggs’ In Under 20′

Convenience is Key Every now and then, I meet new or transitioning vegans who say they miss the taste of scrambled eggs or omelette, or at least the convenience of it. Many aspiring vegans fear that new dietary habits might be difficult to adjust to or maintain. Truthfully, there is nothing to worry about. Everything you enjoy can be veganized!  Even though I personally never […]

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South Asian Dal Recipe [ Vegan ]

South Asian Dal Recipe [ Vegan ]

Dal Dal is a South Asian term for dried, split pulses which are namely lentils, peas, and beans. These pulses are among the most important staple foods in  Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines. The word dāl derives from the Sanskrit verbal root dal- “to split”. Dal recipes are usually prepared as a stew and served with rice, naan or papadam bread. This […]

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How To Make Falafel And Fattush: Ultimate Lebanese Vegan Combo

How To Make Falafel And Fattush: Ultimate Lebanese Vegan Combo

The Lebanese Cuisine Today we are learning how to make Falafel and Fattush: ultimate Lebanese vegan combo ! We have a two in one recipe for you this time! The Lebanese cuisine contains an abundance of whole grains, fruit, vegetables and starches! Garlic, herbs, olive oil and lemon juice are also used liberally in the Lebanese cuisine! It’s one of my personal favorite cuisines as […]

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