Guest Posts

How Watching ‘Earthlings’ Can Change You Forever by AlexOnFruits

How Watching ‘Earthlings’ Can Change You Forever by AlexOnFruits

Earthlings Earthlings, a vegan documentary that focuses on ethics, is a powerful tool for opening people’s eyes to the horrors that animals face. It has been credited many times for being the reason someone went vegan. Why? I’ll tell you. For a little over ninety […]

Exotic Vegan Matcha Fruit Tarts By Evzin Bio

Exotic Vegan Matcha Fruit Tarts By Evzin Bio

Matcha Green Tea veggiesavvy.com has collaborated with talented chef Eliza Katsouridou and EvZin Bio, a company dedicated to bringing premium quality Matcha Green Tea to the masses. Matcha is finely ground powder of specially grown and processed green tea,developed in Japan. It is special in two aspects. The green […]

The Best Greek Vegan Gyros Recipe

The Best Greek Vegan Gyros Recipe

The ‘Cyprus Vegan’ and her the beginning of her journey One of the things I was most looking forward to when I moved to Cyprus was the food. You see I was a meat eater for 40 years and everyone knows that Cypriots love their […]

Veganism An Inconvenience

Veganism An Inconvenience

Vegan Lifestyle If you’re vegan chances are that you’ve encountered this notion that if you don’t consume animal products, you’re an inconvenience to others. I’ve been vegan for 2 1/2 years now and I’ve mostly been lucky not having people around me telling me that […]

Saffron Milk Caps With Hasselback Potatoes Vegan Recipe

Saffron Milk Caps With Hasselback Potatoes Vegan Recipe

Mushrooms are an excellent replacement for meat, especially for new vegans or people who simply crave that meaty texture. They offer a wealth of nutrients, and it is their great variety in combination with their full earthy flavor which makes them a very good substitute […]

Plan to stick to your ethics: Meal planning for new vegans

Plan to stick to your ethics: Meal planning for new vegans

I wasn’t born vegan. I was raised on farmland and had access to amazingly fresh vegetables but otherwise my early culinary experiences were quite conventional. Every meal included a few portions of meat, dairy or eggs, sometimes all at once. I started cooking as a […]